Osaka
Japan's Kitchen
Japan's Kitchen
History of Osaka
Directly translating to "Big Hill", this port city is filled with historical wonders and colorful new inventions. Osaka was first developed in the 5th century as the foreign port for other countries to enter into Japan and trade. This was how Buddhism spread through Japan. In the 14th century most of Osaka was destroyed by wars, shortly after Obu Nobunaga took over Osaka and turned it into his fortress for decades. After that, Nobunaga's successor Toyotomi Hideyoshi took over and built Osaka Castle. Until 1926 Osaka was the most populous city in Japan, now Tokyo holds that title.
Additionally, people in Osaka pride themselves in being different from the Tokyoaites. They are known for extremely different slang and dialect terms, as well as louder and more energetic people compared to the business people of Tokyo. In Osaka everyone stands on the right of escalators, the opposite of Tokyo and the rest of the country. They are often dubbed as the "Texans of Japan".
The Osaka Kaiyukan Aquarium is home to a wide variety of Japanese and international fish, including two whale sharks. The aquarium has 15 large tanks, over 30,000 creatures, and 620 species. It's a great place to learn about marine life and see some amazing creatures up close.
Osaka is famous for its food, and Okonomiyaki is a must-try when you visit. It's a cabbage egg batter pancake topped with pork, fish flakes, seaweed, Kewpie mayonnaise, and a special tomato sauce. It's delicious! Okonomiyaki is a dish that you can find in many restaurants in Osaka. It's a popular choice for both locals and tourists. If you're looking for a unique culinary experience, you should definitely try Okonomiyaki.